Our Menu
Sauteed Eggplant Platter - $13.99
Tender eggplant slices, golden-browned to perfection and infused with garlic, olive oil, and Mediterranean spices.
Griled Fish (Masgouf) - $9.99
Sold by the pound. This is one of our specialties grilled Masgouf specialty served with rice and pickles.
Falafel Platter - $13.99
Balls of chick peas, broad beans, herbs, fried served with sesame oil (tahini).
Fatoush - $7.99
A zesty refreshing combination of tomato, diced cucumber, lettuce, parsley, radish, watercress, with fresh thyme, lemon, olive oil dressing and crispy bread.
Half Grilled Chicken - $11.99
This is one of our specialties chicken grilled on Firewood and marinated in a zesty marinade of Sinbad spices. Side: Steak Fries, Bulgur, Rice.
Royal Dorado - $24.99
Distinctive exotic fish, served lightly pan-fried or char-grilled.
Adana Kebob - $16.99
Hand Shopped lamb and ground sirlion flavored with a blend of parsley, onion and mediterranean hot red pepper. Side: Steak Fries, Bulgur, Rice.
Greek Salad - $7.99
Fresh romaine lettuce, sliced tomato, red onion, kalamata olives, cucumber, green pepper, stuffed grape leaves and feta white cheese served with our house dressing.
Chef Special Dish - $42.99
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Chicken Shish Kabob - $15.99
Pieces of cubed boneless chicken marinated in yogurt & garlic. Side: Steak Fries, Bulgur, Rice.
Braised Lamb Shank - $16.99
Lamb shank cooked with own lamb juice, served with rice pilaf, steamed vegetables and light tomato sauce. Side: Steak Fries, Bulgur, Rice.